44 Castle Hill

For reservations call
01926 852017

Christmas Fayre Menu

2 Courses 18.95
3 Courses 21.95

Roast Root Vegetable Soup with Chestnut and Basil Pesto and Freshly Baked Bread
Chicken Liver Pate, Cranberry and Cumberland Sauce, Water Cress and Toast
Smoked Salmon with Horseradish Creme Fraiche and Beetroot and Brown Bread
Apple, Celeriac, Fennel & Walnut Salad with Blue Cheese Dressing
Roast Mushroom and Bacon Bake with a Mature Cheddar Crust

Traditional Roast Turkey, Sage and Onion Stuffing, Pigs in Blankets, and Cranberry Sauce
Roast Duck Breast, Sage Stuffing, Spiced Red Cabbage and Apple Sauce
(all above served with Roasties, Seasonal Vegetables and Gravy)
Steak and Stilton Pie with Mash, Roasted Roots and Gravy
Fillet of Salmon with, Roasted Broccoli, Bacon Lardons, New Potatoes and Basil Pesto
Roast Pepper Stuffed with Chunky Ratatouille, Quinoa and Glazed Goats Cheese
Dry aged 8oz Sirloin Steak with Garlic & Herb Roasted Tomato, Mushroom and Chips (£4 Supplement)

Traditional Christmas Pudding with Brandy Sauce
Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice Cream
Chocolate and Coffee Mousse, Black Cherry Compote, Amaretto Crumb
Vanilla, Orange Crème Brûlée with Short Bread Biscuit
Selections of Cheeses and Biscuits with Chutney

Tea & Filter Coffee 1.75 per person

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